Israeli Breakfast

Israeli Breakfast

Jachnun is one of those dishes that everyone in Israel loves but few actually are able to cook it hemselves.

These rolled sticks of dough are a Yemenite Jewish food.

The dish is one of many slow-cooked Jewish foods invented to be prepared a day in advance and baked all night long, so that there would be hot food on the sabbath, when lighting fires is prohibited.

Price: $34

Portion Size

  • Weight: 650g

Ingredients

  • Meat
  • /
  • Salt
  • /
  • Spices
  • /
  • Water
  • /

Nutrition Facts

  • Calories: 650