Root vegetables may be most often eaten in the coldest depths of winter, but I actually like them best in early spring. New carrots and radishes are a sweet counterpoint to wintered beets, breathing new life into the tired roots. Add a burst of anise-y fennel and a smattering of chopped nuts, as Jamie Geller…
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Raw Root Vegetable Salad
Root vegetables may be most often eaten in the coldest depths of winter, but I actually like them best in early spring. New carrots and radishes are a sweet counterpoint to wintered beets, breathing new life into the tired roots. Add a burst of anise-y fennel and a smattering of chopped nuts, as Jamie Geller…
Raw Root Vegetable Salad
Latkes are a far more common sight at Hanukkah than Passover, but there’s no real reason why you can’t fry up a batch in the springtime. If you use matzoh meal as a binder, as Jamie Geller suggests in her new cookbook, Joy of Kosher, the latkes will be safely kosher for Passover. And if…
Latkes With Caviar and Cream
Latkes are a far more common sight at Hanukkah than Passover, but there’s no real reason why you can’t fry up a batch in the springtime. If you use matzoh meal as a binder, as Jamie Geller suggests in her new cookbook, Joy of Kosher, the latkes will be safely kosher for Passover. And if…
The Best Passover Wine Picks
Wine is an integral part of the Passover holiday. “It has come to be a symbol of joy and celebration,” notes Rabbi David Segal. “Drinking wine, let alone four cups, is a sign of freedom, of being redeemed from bondage.” But what should go in those cups? We tasted our way through a case of…