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info@gapesolutions.com

Autore: info@gapesolutions.com

I am a professional blogger interested in everything taking place in cyberspace. I am running this website and try my best to make it a better place to visit. I post only the articles that are related to the topic and thoroughly analyze all visitors’ comments to cater to their needs better.

Caponata Siciliana

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By info@gapesolutions.com Novembre 23, 2018
The Bagel Day!

The Bagel Day!

Sometimes referred to as the cement doughnut, the bagel has long been a staple in New York delicatessens and a favorite of the Jewish community. Once relegated as a bland breakfast food given flavor by the addition of lox and cream cheese, there are now more bagel flavors than you can shake a stick at.…

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By info@gapesolutions.com Maggio 26, 2016
chef dinner restaurant taste wine
15 Rosh Hashanah Desserts to Guarantee a Sweet New Year

15 Rosh Hashanah Desserts to Guarantee a Sweet New Year

Sweets aren’t just a nice finishing touch at Rosh Hashanah—they’re arguably crucial to the holiday. Apple slices and honey are a traditional offering, but no one said you had to stop there. From completely parve cakes and challah to non-parve rugelach, blondies, and ice cream, here are 15 dessert recipes to help you ring in…

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By info@gapesolutions.com Aprile 26, 2016
chef dinner restaurant taste wine

Raw Root Vegetable Salad

Root vegetables may be most often eaten in the coldest depths of winter, but I actually like them best in early spring. New carrots and radishes are a sweet counterpoint to wintered beets, breathing new life into the tired roots. Add a burst of anise-y fennel and a smattering of chopped nuts, as Jamie Geller…

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By info@gapesolutions.com Aprile 26, 2016
chef dinner restaurant taste wine

Latkes With Caviar and Cream

Root vegetables may be most often eaten in the coldest depths of winter, but I actually like them best in early spring. New carrots and radishes are a sweet counterpoint to wintered beets, breathing new life into the tired roots. Add a burst of anise-y fennel and a smattering of chopped nuts, as Jamie Geller…

Read more
By info@gapesolutions.com Aprile 26, 2016
chef dinner restaurant taste wine
Latkes With Caviar and Cream

Latkes With Caviar and Cream

Latkes are a far more common sight at Hanukkah than Passover, but there’s no real reason why you can’t fry up a batch in the springtime. If you use matzoh meal as a binder, as Jamie Geller suggests in her new cookbook, Joy of Kosher, the latkes will be safely kosher for Passover. And if…

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By info@gapesolutions.com Aprile 26, 2016
chef dinner restaurant taste wine
Raw Root Vegetable Salad

Raw Root Vegetable Salad

Latkes are a far more common sight at Hanukkah than Passover, but there’s no real reason why you can’t fry up a batch in the springtime. If you use matzoh meal as a binder, as Jamie Geller suggests in her new cookbook, Joy of Kosher, the latkes will be safely kosher for Passover. And if…

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By info@gapesolutions.com Aprile 26, 2016
chef dinner restaurant taste wine

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Caponata Siciliana
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Cipollata in Agrodolce
Patè di Olive Nere

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C.da Cusatino s.n.c. 93010 Serradifalco (CL)
+39 0934 931247
+39 389 678 9186
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